Upcoming Classes:
Join us for our upcoming classes to learn the art of Mediterranean cooking. Our expert chefs will guide you through the preparation of traditional dishes, share their culinary secrets, and provide you with the skills to recreate these recipes at home.
1. Introduction to Mediterranean Flavors
Duration: 3 hours | Level: Beginner
Explore the foundational flavors and techniques of Mediterranean cuisine. Learn how to work with essential ingredients like olive oil, fresh herbs, and spices to create simple yet flavorful dishes.
2. Classic Greek Dishes
Duration: 4 hours | Level: Intermediate
Dive into the heart of Greek cooking with hands-on instruction in creating iconic dishes like moussaka, spanakopita, and baklava. Perfect for those wanting to experience a taste of Greece at home.
3. Italian Pasta & Risotto
Duration: 5 hours | Level: Intermediate
Master the art of homemade pasta and creamy risottos. In this class, you’ll make pasta from scratch and learn to prepare risotto that’s rich, flavorful, and cooked to perfection.
4. Spanish Tapas & Paella
Duration: 6 hours | Level: Advanced
Embrace Spain’s vibrant culinary scene with a class dedicated to tapas and paella. This course will teach you to prepare classic Spanish small plates and an authentic, flavor-packed paella.